Food bioactive compounds: Quality control and functional properties

Daniel Granato, Marcela Roquim Alezandro, Filomena Nazzaro

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	73-74
Number of pages	2
Journal	Food Research International
Volume	77
DOIs	https://doi.org/10.1016/j.foodres.2015.10.011
Publication status	Published - 1 Nov 2015
Externally published	Yes

Access to Document

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title = "Food bioactive compounds: Quality control and functional properties",

author = "Daniel Granato and Alezandro, {Marcela Roquim} and Filomena Nazzaro",

year = "2015",

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AU - Alezandro, Marcela Roquim

AU - Nazzaro, Filomena

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