Food bioactive compounds: Quality control and functional properties

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	73-74
Number of pages	2
Journal	Food Research International
Volume	77
DOIs	https://doi.org/10.1016/j.foodres.2015.10.011
Publication status	Published - 1 Nov 2015
Externally published	Yes

Access to Document

@article{35d29c5eef8241289cfc5f1d4923be5e,

title = "Food bioactive compounds: Quality control and functional properties",

author = "Daniel Granato and Alezandro, \{Marcela Roquim\} and Filomena Nazzaro",

year = "2015",

month = nov,

day = "1",

doi = "10.1016/j.foodres.2015.10.011",

language = "English",

volume = "77",

pages = "73--74",

journal = "Food Research International",

issn = "0963-9969",

}

TY - JOUR

T1 - Food bioactive compounds

T2 - Quality control and functional properties

AU - Granato, Daniel

AU - Alezandro, Marcela Roquim

AU - Nazzaro, Filomena

PY - 2015/11/1

Y1 - 2015/11/1

UR - https://www.scopus.com/pages/publications/84946904813

U2 - 10.1016/j.foodres.2015.10.011

DO - 10.1016/j.foodres.2015.10.011

M3 - Editorial

AN - SCOPUS:84946904813

SN - 0963-9969

VL - 77

SP - 73

EP - 74

JO - Food Research International

JF - Food Research International

ER -