Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo

Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Sebastião Orestes Pereira Neto, Bruna Benso, Masaharu Ikegaki, Kai Wang, Severino Matias de Alencar, Daniel Granato

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo'. Together they form a unique fingerprint.

Food Science