Food quality and safety regulation systems at a glance

Dixit V. Bhalani; Arvind Kumar Singh Chandel; Poonam Singh Thakur

doi:10.4018/978-1-7998-5354-1.ch001

Food quality and safety regulation systems at a glance

Dixit V. Bhalani
, Arvind Kumar Singh Chandel
, Poonam Singh Thakur

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

The quality and safety of all food products are the essential parameter for both ends manufactures and end consumers. This parameter of the food products we cannot overlook or liberalize in any situation. More than two-thirds of diseases are spread through the contaminated or spoiled food source. Looking at the importance of quality and safety management issue, the various governments made a series of rules and regulations for the assessment of food products. This chapter explains the role of various assessment agencies and their rights and workflows.

Original language	English
Title of host publication	Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Publisher	IGI Global
Pages	1-19
Number of pages	19
ISBN (Electronic)	9781799853558
ISBN (Print)	9781799853541
DOIs	https://doi.org/10.4018/978-1-7998-5354-1.ch001
Publication status	Published - 1 Jan 2020
Externally published	Yes

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10.4018/978-1-7998-5354-1.ch001

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Food quality and safety regulation systems at a glance

Abstract

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