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Dive into the research topics of 'Formulation of inks for 3D printing of microalgae-based meat analogues and the role of modified starch: a review'. Together they form a unique fingerprint.- Sort by
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Armin Mirzapour-Kouhdasht, Paniz Biparva, David Julian McClements, Farhad Garavand, Marco Garcia-Vaquero
Research output: Contribution to journal › Review article › peer-review