Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing
- Guoping Lai
- , Yuqing Cui
- , Daniel Granato
- , Mingchun Wen
- , Zisheng Han
- , Liang Zhang
- Anhui Agricultural University
- Rutgers - The State University of New Jersey, New Brunswick
Research output: Contribution to journal › Article › peer-review