From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients
Daniel Granato, Dhanik Reshamwala, Risto Korpinen, Luciana Azevedo, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mingchun Wen, Liang Zhang, Varpu Marjomäki, Petri Kilpeläinen
Research output: Contribution to journal › Article › peer-review
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