From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients
- Daniel Granato
- , Dhanik Reshamwala
- , Risto Korpinen
- , Luciana Azevedo
- , Mariana Araújo Vieira do Carmo
- , Thiago Mendanha Cruz
- , Mariza Boscacci Marques
- , Mingchun Wen
- , Liang Zhang
- , Varpu Marjomäki
- , Petri Kilpeläinen
- University of Jyväskylä
- Luke Natural Resources Institute Finland
- Lappeenranta-Lahti University of Technology
- Universidade Federal de Alfenas
- Universidade Estadual de Ponta Grossa
- Anhui Agricultural University
Research output: Contribution to journal › Article › peer-review