Abstract
Martin G Wilkinson looks at using ripening enzymes other than rennet in cheese production.
| Original language | English |
|---|---|
| Pages (from-to) | 27-29 |
| Number of pages | 3 |
| Journal | Dairy Industries International |
| Volume | 68 |
| Issue number | 9 |
| Publication status | Published - 1 Sep 2003 |