Health-related functional value of dairy proteins and peptides

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@inbook{1272117dc6ad4376aeed86ccb3aeeb2e,

title = "Health-related functional value of dairy proteins and peptides",

author = "Walsh, {D. J.} and FitzGerald, {R. J.}",

year = "2004",

month = jan,

day = "1",

doi = "10.1533/9781855738379.3.559",

language = "English",

isbn = "9781855738379",

pages = "559--606",

booktitle = "Proteins in Food Processing",

publisher = "Elsevier",

}

TY - CHAP

T1 - Health-related functional value of dairy proteins and peptides

AU - Walsh, D. J.

AU - FitzGerald, R. J.

PY - 2004/1/1

Y1 - 2004/1/1

UR - http://www.scopus.com/inward/record.url?scp=8344219811&partnerID=8YFLogxK

U2 - 10.1533/9781855738379.3.559

DO - 10.1533/9781855738379.3.559

M3 - Chapter

AN - SCOPUS:8344219811

SN - 9781855738379

SP - 559

EP - 606

BT - Proteins in Food Processing

PB - Elsevier

ER -