Heat and chemical treatments affect the viability, morphology, and physiology of Staphylococcus aureus and its subsequent antibody labeling for flow cytometric analysis

Deirdre Kennedy, Ultan P. Cronin, Anna Piterina, Martin G. Wilkinson

Research output: Contribution to journalArticlepeer-review

Abstract

The effects of heat and chemical treatments on Staphylococcus aureus viability and physiology and their subsequent effects on antibody binding ability and cell morphology were measured. Treatments included lethal and sublethal heat; exposure to organic acids, salt, and sodium hydroxide; and freeze-thawing. Strainrelated differences in viability were noted depending on treatment and were reflected in changes in physiology as monitored by flow cytometry (FCM) using three different staining protocols: SYTO 9/propidium iodide (PI), DiOC2(3), or calcein acetoxymethyl ester (calcein-AM)/PI. Treatments that resulted in significant losses in viability as measured by plate counting were reflected better by the first two staining combinations, as intracellular calcein-AM uptake may have been impaired by certain treatments. FCM analysis using labeling by commercial anti-S. aureus antibodies indicated that differences in cell physiology as a result of treatments influenced immunofluorescence detection. The ratio of the mean fluorescence intensities of stained cells to those of unstained cells [MFI/MFI(us)] varied with treatment, five of these treatments, including freeze-thaw, citric acid, oxalic acid, NaCl, and NaOH treatments, resulted in significantly lower fluorescence values compared to controls.

Original languageEnglish
Article numbere01006
JournalApplied and Environmental Microbiology
Volume85
Issue number17
DOIs
Publication statusPublished - 1 Sep 2019

Keywords

  • Antibody-based detection
  • Cell viability
  • Flow cytometry
  • Food-borne pathogens
  • Morphology
  • Physiology
  • Staphylococcus aureus

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