High thermal and chemical stability of Thermus thermophilus seven-iron ferredoxin: Linear clusters form at high pH on polypeptide unfolding

Susanne Griffin, Catherine L. Higgins, Tewfik Soulimane, Pernilla Wittung-Stafshede

Research output: Contribution to journalArticlepeer-review

Abstract

To probe the stability of the seven-iron ferredoxin from Thermus thermophilus (FdTt), we investigated its chemical and thermal denaturation processes in solution. As predicted from the crystal structure, FdTt is extremely resistant to perturbation. The guanidine hydrochloride-induced unfolding transition shows a midpoint at 6.5 M (pH 7, 20°C), and the thermal midpoint is above boiling, at 114°C. The stability of FdTt is much lower at acidic pH, suggesting that electrostatic interactions are important for the high stability at higher pH. On FdTt unfolding at alkaline pH, new absorption bands at 520 nm and 610 nm appear transiently, resulting from rearrangement of the cubic clusters into linear three-iron species. A range of iron-sulfur proteins has been found to accommodate these novel clusters in vitro, although no biological function has yet been assigned.

Original languageEnglish
Pages (from-to)4736-4743
Number of pages8
JournalEuropean Journal of Biochemistry
Volume270
Issue number23
DOIs
Publication statusPublished - Dec 2003
Externally publishedYes

Keywords

  • Ferredoxin
  • Linear iron-sulfur cluster
  • Protein unfolding
  • Thermostability
  • Thermus thermophilus

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