| Original language | English (Ireland) |
|---|---|
| Pages (from-to) | 133-134 |
| Journal | Irish Journal Of Food Science And Technology |
| Publication status | Published - 1990 |
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Hydrolysis of tripeptides derived from casein breakdown by extracts derived from the starter organism Lactococcus lactis subsp. cremoris AM2
Research output: Contribution to journal › Article › peer-review