Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans
- Raquel Mateos
- , Sara Martínez-López
- , Gema Baeza Arévalo
- , Miryam Amigo-Benavent
- , Beatriz Sarriá
- , Laura Bravo-Clemente
- Technology and Nutrition (ICTAN - CSIC)
Research output: Contribution to journal › Article › peer-review