Identification and characterization of a phytase of potential commercial interest

Biochemistry, Genetics and Molecular Biology

• Anion-Exchange Chromatography 25%
• Enzyme 100%
• Enzyme Specificity 25%
• Gel Filtration 25%
• High-Performance Liquid Chromatography 25%
• Maximum Reaction Velocity 25%
• Phytase 100%
• Phytic Acid 25%
• Rhizopus Microsporus Var. Oligosporus 25%
• Turnover Number 25%

Food Science

• High Performance Liquid Chromatography 50%
• Physicochemical Characteristics 50%
• Phytate 100%
• Phytic Acid 50%
• Rhizopus Microsporus Var. Oligosporus 50%
• Total Carbohydrates 50%

Agricultural and Biological Sciences

• Anion-Exchange Chromatography 25%
• Chromatofocusing 25%
• Monogastric 25%
• Phytase 100%
• Rhizopus 25%
• Substrate Specificity 25%