In vitro addition of docosahexaenoic acid improves the quality of cooled but not frozen-thawed stallion semen

D. M. Silva, S. A. Holden, A. Lyons, J. C. Souza, S. Fair

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'In vitro addition of docosahexaenoic acid improves the quality of cooled but not frozen-thawed stallion semen'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine