Medicine and Dentistry
In Vitro
100%
Protein Hydrolysate
100%
Antidiabetic Agent
100%
Antioxidant
100%
Enzyme Preparation
50%
Subtilisin
50%
Maturity Onset Diabetes of the Young
25%
Dipeptidyl Peptidase IV
25%
Antioxidant Capacity
25%
Oxygen Radical
25%
Proteinase
25%
Dipeptidyl Carboxypeptidase
25%
Food Ingredient
25%
Trolox
25%
Renin
25%
IC50
25%
Functional Food
25%
Pharmacology, Toxicology and Pharmaceutical Science
Antidiabetic Agent
100%
Antioxidant
100%
Protein Hydrolysate
100%
Subtilisin
66%
Proteinase
33%
Antioxidant Capacity
33%
Dipeptidyl Carboxypeptidase
33%
Food Ingredient
33%
Trolox C
33%
Oxygen Radical
33%
Dipeptidyl Peptidase IV
33%
Renin
33%
IC50
33%
Functional Food
33%
Non Insulin Dependent Diabetes Mellitus
33%
Biochemistry, Genetics and Molecular Biology
Enzyme Isolation
100%
Subtilisin
100%
Antioxidant Activity
50%
IC50
50%
Trolox
50%
Angiotensin-Converting Enzyme
50%
Antidiabetic Activity
50%
Dipeptidyl Peptidase
50%
Oxygen Radical Absorbance Capacity
50%
Renin
50%
Peptidase
50%
Food Science
Antioxidant
100%
Protein Hydrolysate
100%
Hydrolysate
100%
Protein Fractions
75%
Subtilisin
50%
Functional Food
25%
Antioxidant Capacity
25%
Oxygen Radical Absorbance Capacity
25%
Food Ingredient
25%
Flavourzyme
25%
Food Grades
25%
Angiotensin
25%
Trolox Equivalent
25%
Agricultural and Biological Sciences
Antioxidant
100%
Protein Hydrolysate
100%
Palmaria palmata
100%
Antioxidant Activity
33%
Functional Food
33%
Dipeptidyl-Peptidase IV
33%
Oxygen Radical Absorbance Capacity
33%
Angiotensin
33%
Renin
33%