In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion

Léa Fleury, Barbara Deracinois, Camille Dugardin, Alice B. Nongonierma, Richard J. FitzGerald, Christophe Flahaut, Benoit Cudennec, Rozenn Ravallec

Research output: Contribution to journal › Article › peer-review

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Food Science

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology