Influence of κ-casein genetic variant on rennet gel microstructure, Cheddar cheesemaking properties and casein micelle size
- Catherine D. Walsh
- , Timothy P. Guinee
- , William D. Reville
- , Dermot Harrington
- , John J. Murphy
- , Brendan T. O'Kennedy
- , Richard J. FitzGerald
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review