Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1 H NMR, FTIR-ATR and HS-SPME/GC–MS
Lidija Svečnjak
, Ozren Jović
, Saša Prđun
, Josip Rogina
, Zvonimir Marijanović
, Jana Car
, Maja Matošević
, Igor Jerković
University of Zagreb
University of Split
Research output: Contribution to journal › Article › peer-review
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Chemistry
Food Science
Pharmacology, Toxicology and Pharmaceutical Science