Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1 H NMR, FTIR-ATR and HS-SPME/GC–MS

Lidija Svečnjak, Ozren Jović, Saša Prđun, Josip Rogina, Zvonimir Marijanović, Jana Car, Maja Matošević, Igor Jerković

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Chemistry

Food Science

Pharmacology, Toxicology and Pharmaceutical Science