Influence of particle size on the physicochemical properties and stickiness of dairy powders

Laura T. O'Donoghue, Md Kamrul Haque, Deirdre Kennedy, Fathima R. Laffir, Sean A. Hogan, James A. O'Mahony, Eoin G. Murphy

    Research output: Contribution to journal › Article › peer-review

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    Food Science