Innovations in Food Production and Processing

Anthony Temitope Idowu; Oladipupo Odunayo Olatunde; Solomon Toluwabori; Oluwakemi Osarumwense Igiehon; Olaniyi Amos Fawole; Ademola Ezekiel Adekoya

doi:10.1201/9781003598633-2

Innovations in Food Production and Processing

Anthony Temitope Idowu
, Oladipupo Odunayo Olatunde
, Solomon Toluwabori
, Oluwakemi Osarumwense Igiehon
, Olaniyi Amos Fawole
, Ademola Ezekiel Adekoya

Department of Biological Sciences

Red River College
University of Lagos
Louisiana State University in Shreveport
University of Johannesburg
Masaryk University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Innovative or emerging technologies are of utmost importance in enhancing various production processes in the food industry. Some of the innovative technologies presented and emphasised in this chapter are artificial intelligence, ultrasound technology, modified atmosphere packaging and extrusion technology, including key findings/examples of such innovation and potential impact. An array of novel ingredients developed either for potential use in the industries or for direct consumption is also presented herein. A futuristic roadmap to enhance sustainable agricultural and food production practices is presented herein. This information is relevant for food industries targeting the production of new food or the modification of existing food products or ingredients using innovative technologies. Likewise, information on sustainable agriculture and food production presented herein is a driver for global food security.

Original language	English
Title of host publication	Innovations in Food Science
Subtitle of host publication	Opportunities, Challenges, and Future Directions
Publisher	CRC Press
Pages	18-33
Number of pages	16
ISBN (Electronic)	9781040543047
ISBN (Print)	9781003598633
DOIs	https://doi.org/10.1201/9781003598633-2
Publication status	Published - 1 Jan 2026

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AU - Idowu, Anthony Temitope

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AU - Toluwabori, Solomon

AU - Igiehon, Oluwakemi Osarumwense

AU - Fawole, Olaniyi Amos

AU - Adekoya, Ademola Ezekiel

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AB - Innovative or emerging technologies are of utmost importance in enhancing various production processes in the food industry. Some of the innovative technologies presented and emphasised in this chapter are artificial intelligence, ultrasound technology, modified atmosphere packaging and extrusion technology, including key findings/examples of such innovation and potential impact. An array of novel ingredients developed either for potential use in the industries or for direct consumption is also presented herein. A futuristic roadmap to enhance sustainable agricultural and food production practices is presented herein. This information is relevant for food industries targeting the production of new food or the modification of existing food products or ingredients using innovative technologies. Likewise, information on sustainable agriculture and food production presented herein is a driver for global food security.

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BT - Innovations in Food Science

PB - CRC Press

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Innovations in Food Production and Processing

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