Skip to main navigation Skip to search Skip to main content

Intelligent pH-sensitive films from whole arrowroot powder and soy protein isolate incorporating red cabbage anthocyanin: monitoring freshness of shrimps and ammonia in fish farming ponds

  • Rekha Rose Koshy
  • , Arunima Reghunadhan
  • , Siji K. Mary
  • , Kiran Thomas
  • , K. R. Ajish
  • , Sabu Thomas
  • , Laly A. Pothen
  • University of Kerala
  • Mahatma Gandhi University, Kottayam
  • Department of Chemistry
  • TKM

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Intelligent pH-sensitive films from whole arrowroot powder and soy protein isolate incorporating red cabbage anthocyanin: monitoring freshness of shrimps and ammonia in fish farming ponds'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences

Food Science