Interactive effects of salt and fat reduction on composition, rheology and functional properties of mozzarella-style cheese

S. Henneberry, M. G. Wilkinson, K. N. Kilcawley, P. M. Kelly, T. P. Guinee

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Interactive effects of salt and fat reduction on composition, rheology and functional properties of mozzarella-style cheese'. Together they form a unique fingerprint.

Food Science