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Invited review: The anti-inflammatory properties of dairy lipids
R. Lordan
,
I. Zabetakis
Department of Biological Sciences
Research output
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Review article
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peer-review
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Food Science
Dairy Product
100%
Saturated Fatty Acid
50%
Dietary Strategies
50%
Milk Yogurt
50%
Agricultural and Biological Sciences
Antiinflammatory
100%
Malignant Neoplasm
50%