Lactic acid bacteria in Flavor Development

T. Coolbear, M. G. Wilkinson, B. Weimer

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	181-186
Number of pages	6
Volume	4
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
Publication status	Published - 27 Sep 2021

Cite this

@inbook{119fe6fc97be481ca71284a0603497b5,

title = "Lactic acid bacteria in Flavor Development",

author = "T. Coolbear and Wilkinson, {M. G.} and B. Weimer",

year = "2021",

month = sep,

day = "27",

language = "English",

isbn = "9780128187678",

volume = "4",

pages = "181--186",

booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

}