Lactic acid bacteria in Flavor Development

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	181-186
Number of pages	6
Volume	4
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
DOIs	https://doi.org/10.1016/b978-0-12-818766-1.00019-2
Publication status	Published - 27 Sept 2021

Access to Document

@inbook{119fe6fc97be481ca71284a0603497b5,

title = "Lactic acid bacteria in Flavor Development",

author = "T. Coolbear and Wilkinson, \{M. G.\} and B. Weimer",

year = "2021",

month = sep,

day = "27",

doi = "10.1016/b978-0-12-818766-1.00019-2",

language = "English",

isbn = "9780128187678",

volume = "4",

pages = "181--186",

booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

}

TY - CHAP

T1 - Lactic acid bacteria in Flavor Development

AU - Coolbear, T.

AU - Wilkinson, M. G.

AU - Weimer, B.

PY - 2021/9/27

Y1 - 2021/9/27

UR - https://www.scopus.com/pages/publications/85132527576

U2 - 10.1016/b978-0-12-818766-1.00019-2

DO - 10.1016/b978-0-12-818766-1.00019-2

M3 - Chapter

AN - SCOPUS:85132527576

SN - 9780128187678

VL - 4

SP - 181

EP - 186

BT - Encyclopedia of Dairy Sciences

PB - Elsevier

ER -