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Lactokinins: Whey protein-derived ACE inhibitory peptides
R. J. FitzGerald
, H. Meisel
Department of Biological Sciences
Health Research Institute
Retired Staff
Max Rubner Institut
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peer-review
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Food Science
Angiotensin
100%
Angiotensin I-converting Enzyme Inhibitory Peptide
100%
Bovine Serum Albumin
50%
Derived Protein
100%
Food Ingredient
25%
Functional Food
50%
Hydrolysate
25%
Lactalbumin
25%
Lactoglobulin
25%
Renin-Angiotensin
25%
Whey Protein
100%
Pharmacology, Toxicology and Pharmaceutical Science
Angiotensin
20%
Angiotensin I
100%
Bovine Serum Albumin
40%
Dipeptidyl Carboxypeptidase
100%
Food Ingredient
20%
Functional Food
40%
IC50
20%
Lactalbumin
20%
Lactoglobulin
20%
Proteinase
20%
Renin
20%
Whey Protein
100%
Biochemistry, Genetics and Molecular Biology
Angiotensin
100%
Blood Pressure
40%
Bovine Serum Albumin
40%
Enzymatic Hydrolysis
20%
Enzyme
100%
Enzyme Specificity
20%
IC50
20%
Lactalbumin
20%
Protease
20%
Renin Angiotensin Aldosterone System
20%
Whey Protein
100%