Lipolysis and catabolism of fatty acids in cheese

Y. F. Collins, P. L.H. McSweeney, M. G. Wilkinson

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Cheese
Subtitle of host publication	Chemistry, Physics and Microbiology
Publisher	Elsevier Ltd
Pages	373-389
Number of pages	17
Edition	C
DOIs	https://doi.org/10.1016/S1874-558X(04)80075-7
Publication status	Published - 2004

Name	Cheese: Chemistry, Physics and Microbiology
Number	C
Volume	1
ISSN (Print)	1874-558X

Access to Document

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title = "Lipolysis and catabolism of fatty acids in cheese",

author = "Collins, {Y. F.} and McSweeney, {P. L.H.} and Wilkinson, {M. G.}",

year = "2004",

doi = "10.1016/S1874-558X(04)80075-7",

language = "English",

series = "Cheese: Chemistry, Physics and Microbiology",

publisher = "Elsevier Ltd",

number = "C",

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edition = "C",

}

TY - CHAP

T1 - Lipolysis and catabolism of fatty acids in cheese

AU - Collins, Y. F.

AU - McSweeney, P. L.H.

AU - Wilkinson, M. G.

PY - 2004

Y1 - 2004

UR - http://www.scopus.com/inward/record.url?scp=28944445396&partnerID=8YFLogxK

U2 - 10.1016/S1874-558X(04)80075-7

DO - 10.1016/S1874-558X(04)80075-7

M3 - Chapter

AN - SCOPUS:28944445396

T3 - Cheese: Chemistry, Physics and Microbiology

SP - 373

EP - 389

BT - Cheese

PB - Elsevier Ltd

ER -