Lipolysis and catabolism of fatty acids in cheese

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Cheese
Subtitle of host publication	Chemistry, Physics and Microbiology
Publisher	Elsevier Ltd
Pages	373-389
Number of pages	17
Edition	C
DOIs	https://doi.org/10.1016/S1874-558X(04)80075-7
Publication status	Published - 2004

Name	Cheese: Chemistry, Physics and Microbiology
Number	C
Volume	1
ISSN (Print)	1874-558X

Access to Document

@inbook{3a9b25b8f8574884a94a8c38f4d87dd7,

title = "Lipolysis and catabolism of fatty acids in cheese",

author = "Collins, \{Y. F.\} and McSweeney, \{P. L.H.\} and Wilkinson, \{M. G.\}",

year = "2004",

doi = "10.1016/S1874-558X(04)80075-7",

language = "English",

series = "Cheese: Chemistry, Physics and Microbiology",

publisher = "Elsevier Ltd",

number = "C",

pages = "373--389",

booktitle = "Cheese",

edition = "C",

}

TY - CHAP

T1 - Lipolysis and catabolism of fatty acids in cheese

AU - Collins, Y. F.

AU - McSweeney, P. L.H.

AU - Wilkinson, M. G.

PY - 2004

Y1 - 2004

UR - https://www.scopus.com/pages/publications/28944445396

U2 - 10.1016/S1874-558X(04)80075-7

DO - 10.1016/S1874-558X(04)80075-7

M3 - Chapter

AN - SCOPUS:28944445396

T3 - Cheese: Chemistry, Physics and Microbiology

SP - 373

EP - 389

BT - Cheese

PB - Elsevier Ltd

ER -