Lipolysis and cheese flavour development

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Improving the Flavour of Cheese
Publisher	Elsevier Inc.
Pages	102-120
Number of pages	19
ISBN (Print)	9781845690076
DOIs	https://doi.org/10.1533/9781845693053.1.102
Publication status	Published - Apr 2007

Access to Document

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title = "Lipolysis and cheese flavour development",

author = "Wilkinson, {Martin G.}",

year = "2007",

month = apr,

doi = "10.1533/9781845693053.1.102",

language = "English",

isbn = "9781845690076",

pages = "102--120",

booktitle = "Improving the Flavour of Cheese",

publisher = "Elsevier Inc.",

}

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T1 - Lipolysis and cheese flavour development

AU - Wilkinson, Martin G.

PY - 2007/4

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BT - Improving the Flavour of Cheese

PB - Elsevier Inc.

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