Lipolysis and cheese flavour development

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Improving the Flavour of Cheese
Publisher	Elsevier Inc.
Pages	102-120
Number of pages	19
ISBN (Print)	9781845690076
DOIs	https://doi.org/10.1533/9781845693053.1.102
Publication status	Published - Apr 2007

Access to Document

@inbook{f280182f4d1c41f3bc9d87d773c6be25,

title = "Lipolysis and cheese flavour development",

author = "Wilkinson, \{Martin G.\}",

year = "2007",

month = apr,

doi = "10.1533/9781845693053.1.102",

language = "English",

isbn = "9781845690076",

pages = "102--120",

booktitle = "Improving the Flavour of Cheese",

publisher = "Elsevier Inc.",

}