| Original language | English (Ireland) |
|---|---|
| Title of host publication | Processed Meats: improving safety, nutrition and quality |
| Publisher | Woodhead Publishing Ltd |
| Publication status | Published - 2011 |
Listeriosis, salmonellosis and verocytoxigenic E. coli: significance and contamination in processed meats
Research output: Chapter in Book/Report/Conference proceeding › Chapter