Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride

A. P. Gomes, A. G. Cruz, R. S. Cadena, R. M.S. Celeghini, J. A.F. Faria, H. M.A. Bolini, M. A.R. Pollonio, D. Granato

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