Skip to main navigation Skip to search Skip to main content

Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride

  • A. P. Gomes
  • , A. G. Cruz
  • , R. S. Cadena
  • , R. M.S. Celeghini
  • , J. A.F. Faria
  • , H. M.A. Bolini
  • , M. A.R. Pollonio
  • , D. Granato
  • Universidade de Taubaté
  • Universidade Estadual de Campinas
  • Universidade de São Paulo

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride'. Together they form a unique fingerprint.
Sort by

Food Science