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Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients
Padraigin Harnedy
,
Richard Fitzgerald
Department of Biological Sciences
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peer-review
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Dive into the research topics of 'Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Antioxidant
100%
Fish Oil
100%
Amino Acids, Peptides and Proteins
100%
Sensory Properties
100%
Gill
100%
Dyslipidemia
100%
Enzymatic Hydrolysis
100%
Food Science
Food Ingredient
100%
Enzymatic Hydrolysis
50%
Bioactive Peptides
50%
Sensory Properties
50%
Antioxidant
50%
Protein Intake
50%
Amino Acid
50%
Protein Quality
50%
Techno-functional
50%
Bioactive Components
50%
Processing By-products
50%