Mathematical and Statistical Methods in Food Science and Technology

Daniel Granato; Gastón Ares

doi:10.1002/9781118434635

Mathematical and Statistical Methods in Food Science and Technology

Research output: Book/Report › Book › peer-review

Abstract

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

Original language	English
Publisher	wiley
Number of pages	513
ISBN (Electronic)	9781118434635
ISBN (Print)	9781118433683
DOIs	https://doi.org/10.1002/9781118434635
Publication status	Published - 27 Dec 2013
Externally published	Yes

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10.1002/9781118434635

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Mathematical and Statistical Methods in Food Science and Technology

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