Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management

Anna Trubetskaya, Huy Quang Lê, Jenni Leppiniemi, Tetyana Koso, Teemu Välisalmi, Markus B. Linder, Italo Pisano, Jinze Dou, J. J. Leahy, Eero Kontturi

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