Milk protein hydrolysates activate 5-HT2C serotonin receptors: Influence of the starting substrate and isolation of bioactive fractions

Alice B. Nongonierma, Harriët Schellekens, Timothy G. Dinan, John F. Cryan, Richard J. Fitzgerald

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Milk protein hydrolysates activate 5-HT2C serotonin receptors: Influence of the starting substrate and isolation of bioactive fractions'. Together they form a unique fingerprint.

Food Science