Modeling inactivation of Listeria monocytogenes, Shigella sonnei, Byssochlamys fulva and Saccharomyces cerevisiae and ascorbic acid and β-carotene degradation kinetics in tangerine juice by pulsed-thermosonication

  • Seyed Mohammad Bagher Hashemi
  • , Reza Roohi
  • , Mohammad Reza Mahmoudi
  • , Daniel Granato

Research output: Contribution to journal › Article › peer-review

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