Modeling of Byssochamys nivea and Neosartorya fischeri inactivation in papaya and pineapple juices as a function of temperature and soluble solids content
- Poliana B.A. Souza
- , Keilane F. Poltronieri
- , Verônica O. Alvarenga
- , Daniel Granato
- , Angie D.D. Rodriguez
- , Anderson S. Sant'Ana
- , Wilmer E.L. Peña
Research output: Contribution to journal › Article › peer-review