Modeling of Byssochamys nivea and Neosartorya fischeri inactivation in papaya and pineapple juices as a function of temperature and soluble solids content

Poliana B.A. Souza, Keilane F. Poltronieri, Verônica O. Alvarenga, Daniel Granato, Angie D.D. Rodriguez, Anderson S. Sant'Ana, Wilmer E.L. Peña

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