Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas (Camellia sinensis L. Kuntze)

  • Acácio Antonio Ferreira Zielinski
  • , Daniel Granato
  • , Aline Alberti
  • , Alessandro Nogueira
  • , Ivo Mottin Demiate
  • , Charles Windson Isidoro Haminiuk

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science

Chemistry