Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas (Camellia sinensis L. Kuntze)

Acácio Antonio Ferreira Zielinski, Daniel Granato, Aline Alberti, Alessandro Nogueira, Ivo Mottin Demiate, Charles Windson Isidoro Haminiuk

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Agricultural and Biological Sciences

Food Science

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