Skip to main navigation Skip to search Skip to main content

Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics

  • Li Lian
  • , Yuqing Cui
  • , Mingchun Wen
  • , Daniel Granato
  • , Yong Quan Xu
  • , Yan Qing Fu
  • , Zongde Jiang
  • , Jiaping Ke
  • , Xiaochun Wan
  • , Liang Zhang
  • Anhui Agricultural University
  • Ministry of Health of People's Republic of China

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics'. Together they form a unique fingerprint.
Sort by

Chemistry

Food Science

Chemical Engineering

Material Science