Abstract
It is evident that colour analysis of food is critical in the sale of pre-cooked foods. Through the use of spectroscopy, in the region of the visible and near infra-red spectrum, it is possible to examine the different colours of food products and then analyse them. Combining this with Artificial Neural Networks, a pattern recognition system is generated to classify between colours that are favourable and those that are not optimum, in an effort to control the cooking process and increase end profits.
Original language | English |
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Pages | 957-962 |
Number of pages | 6 |
Publication status | Published - 2002 |
Event | Proceedings of the Artificial Neutral Networks in Engineering Conference:Smart Engineering System Design - St. Louis, MO, United States Duration: 10 Nov 2002 → 13 Nov 2002 |
Conference
Conference | Proceedings of the Artificial Neutral Networks in Engineering Conference:Smart Engineering System Design |
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Country/Territory | United States |
City | St. Louis, MO |
Period | 10/11/02 → 13/11/02 |