Nutraceutical and functional food ingredients for food and pharmaceutical applications

H. Meisel; H. Bernard; S. Fairweather-Tait; R. J. Fitzgerald; R. Hartmanna; C. N. Lane; D. McDonagh; B. Teucher; J. M. Wal

doi:10.1079/bjn2001324

Nutraceutical and functional food ingredients for food and pharmaceutical applications

H. Meisel, H. Bernard, S. Fairweather-Tait, R. J. Fitzgerald, R. Hartmanna, C. N. Lane, D. McDonagh, B. Teucher, J. M. Wal

Department of Biological Sciences

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	635
Number of pages	1
Journal	British Journal of Nutrition
Volume	85
Issue number	5
DOIs	https://doi.org/10.1079/bjn2001324
Publication status	Published - 2001

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title = "Nutraceutical and functional food ingredients for food and pharmaceutical applications",

author = "H. Meisel and H. Bernard and S. Fairweather-Tait and Fitzgerald, {R. J.} and R. Hartmanna and Lane, {C. N.} and D. McDonagh and B. Teucher and Wal, {J. M.}",

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AU - Meisel, H.

AU - Bernard, H.

AU - Fairweather-Tait, S.

AU - Fitzgerald, R. J.

AU - Hartmanna, R.

AU - Lane, C. N.

AU - McDonagh, D.

AU - Teucher, B.

AU - Wal, J. M.

PY - 2001

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SN - 0007-1145

VL - 85

SP - 635

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 5

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Nutraceutical and functional food ingredients for food and pharmaceutical applications

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