Nutraceutical and functional food ingredients for food and pharmaceutical applications

  • H. Meisel
  • , H. Bernard
  • , S. Fairweather-Tait
  • , R. J. Fitzgerald
  • , R. Hartmanna
  • , C. N. Lane
  • , D. McDonagh
  • , B. Teucher
  • , J. M. Wal

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)635
Number of pages1
JournalBritish Journal of Nutrition
Volume85
Issue number5
DOIs
Publication statusPublished - 2001

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