| Original language | English |
|---|---|
| Pages (from-to) | 635 |
| Number of pages | 1 |
| Journal | British Journal of Nutrition |
| Volume | 85 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 2001 |
Nutraceutical and functional food ingredients for food and pharmaceutical applications
H. Meisel, H. Bernard, S. Fairweather-Tait, R. J. Fitzgerald, R. Hartmanna, C. N. Lane, D. McDonagh, B. Teucher, J. M. Wal
Research output: Contribution to journal › Letter › peer-review