TY - JOUR
T1 - Obesity rise plateaus in developed nations and accelerates in developing nations
AU - NCD Risk Factor Collaboration (NCD-RisC)
AU - Ezzati, Majid
AU - Zuziak, Monika
AU - Zuñiga Cisneros, Julio
AU - Zocalo, Yanina
AU - Zitt, Emanuel
AU - Zins, Marie
AU - Zimmet, Paul
AU - Zollner-Kiechl, Sophia
AU - Zhukov, Oleg F.
AU - Zhu, Dan
AU - Zhou, Maigeng
AU - Zholdin, Bekbolat
AU - Zheng, Wei
AU - Zhecheva, Yanitsa V.
AU - Zhao, Wenhua
AU - Zhao, Ming Hui
AU - Zhao, Dong
AU - Zhang, Zhen Yu
AU - Zhang, Luxia
AU - Zhang, Bing
AU - Zentai, Andrea
AU - Zeng, Yi
AU - Zeljkovic Vrkic, Tajana
AU - Zeleke, Girum
AU - Zejglicova, Kristyna
AU - Żegleń, Magdalena
AU - Zdrojewski, Tomasz
AU - Zayed, Ayman A.
AU - Zaw, Ko Ko
AU - Zatoński, Tomasz
AU - Zapata, Maria Elisa
AU - Zamrazilová, Hana
AU - Zampelas, Antonis
AU - Zambon, Sabina
AU - Zamani, Farhad
AU - Zainuddin, Ahmad A.
AU - Zafiropulos, Vassilis
AU - Zaccagni, Luciana
AU - Yusoff, Ahmad Faudzi
AU - Yusof, Safiah Md
AU - Yu, Yunjiang
AU - Yu, Yu Ling
AU - You, Qi Sheng
AU - Yotov, Yoto
AU - Yoshihara, Akihiro
AU - Yoosefi, Moein
AU - Yogal, Chandra Mandil
AU - Yngve, Agneta
AU - Yiallouros, Panayiotis K.
AU - Murtagh, Elaine M.
N1 - Publisher Copyright:
© The Author(s) 2026.
PY - 2026/5/14
Y1 - 2026/5/14
N2 - Global reporting of obesity is commonly based on comparisons over multiple decades1 and lacks a granular and systematic analysis of its dynamics. We used 4,050 population-based studies with measured height and weight data on 232 million participants to assess the worldwide dynamics of obesity from 1980 to 2024. The rise in obesity decelerated in school-aged children and adolescents throughout the 1990s in many high-income countries, and subsequently plateaued in most at age-standardized prevalences spanning 20 percentage points, from 3–4% for girls in Japan, Denmark and France to 23% for boys in the USA. There were indications of a small decline in obesity in children and adolescents in some high-income western countries (for example, Italy, Portugal and France) since the 2000s. Similar trends were seen in some countries in Central and Eastern Europe. In adults, the rise in obesity slowed down in high-income western countries about a decade after children, followed by a plateau or possibly a small reversal of the rise in some countries (for example, Spain). In most low-income and middle-income countries, the annual absolute change in prevalence has remained stable or increased over time, even though prevalence has surpassed that of high-income countries. These highly varied dynamics suggest that the social, economic and technological trends that influence the availability, affordability and use of different foods may have helped control the rise in obesity in high-income countries, but require policy interventions in low-income and middle-income countries.
AB - Global reporting of obesity is commonly based on comparisons over multiple decades1 and lacks a granular and systematic analysis of its dynamics. We used 4,050 population-based studies with measured height and weight data on 232 million participants to assess the worldwide dynamics of obesity from 1980 to 2024. The rise in obesity decelerated in school-aged children and adolescents throughout the 1990s in many high-income countries, and subsequently plateaued in most at age-standardized prevalences spanning 20 percentage points, from 3–4% for girls in Japan, Denmark and France to 23% for boys in the USA. There were indications of a small decline in obesity in children and adolescents in some high-income western countries (for example, Italy, Portugal and France) since the 2000s. Similar trends were seen in some countries in Central and Eastern Europe. In adults, the rise in obesity slowed down in high-income western countries about a decade after children, followed by a plateau or possibly a small reversal of the rise in some countries (for example, Spain). In most low-income and middle-income countries, the annual absolute change in prevalence has remained stable or increased over time, even though prevalence has surpassed that of high-income countries. These highly varied dynamics suggest that the social, economic and technological trends that influence the availability, affordability and use of different foods may have helped control the rise in obesity in high-income countries, but require policy interventions in low-income and middle-income countries.
UR - https://www.scopus.com/pages/publications/105039231967
U2 - 10.1038/s41586-026-10383-0
DO - 10.1038/s41586-026-10383-0
M3 - Article
C2 - 42129527
AN - SCOPUS:105039231967
SN - 0028-0836
VL - 653
SP - 510
EP - 518
JO - Nature
JF - Nature
IS - 8114
ER -