Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats

Ramon S. Rocha, Ramon Silva, Jonas T. Guimarães, Celso F. Balhtazar, Marcello R. Silveira, Aline A. Martins, Vitória P. Rojas, Juliana S. Graça, Tatiana C. Pimentel, Erick A. Esmerino, Anderson S. Sant'Ana, Daniel Granato, Mônica Q. Freitas, Márcio E. Barros, Márcia C. Silva, Adriano G. Cruz

Research output: Contribution to journal › Article › peer-review

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