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Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape ( Vitis labrusca L.) and Blackberry ( Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.

  • Tufy Kabbas Junior
  • , Cristiane de Moura
  • , Thiago Mendanha Cruz
  • , Mariza Boscacci Marques
  • , Mariana Araújo Vieira do Carmo
  • , Carolina Turnes Pasini Deolindo
  • , Heitor Daguer
  • , Luciana Azevedo
  • , Daniel Granato
  • State University of Ponta Grossa (UEPG)
  • Federal University of Alfenas
  • Brazilian Ministry of Agriculture
  • Bioactivity and Applications Laboratory
  • Faculty of Science and Engineering

Research output: Contribution to journal › Article › peer-review

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