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Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities

  • Lorene Armstrong
  • , Mariana Araújo Vieira do Carmo
  • , You Wu
  • , Luis Antônio Esmerino
  • , Luciana Azevedo
  • , Liang Zhang
  • , Daniel Granato
  • Universidade Estadual de Ponta Grossa
  • Universidade Federal de Alfenas
  • Anhui Agricultural University
  • Luke Natural Resources Institute Finland

Research output: Contribution to journal › Article › peer-review

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