Abstract
Options are discussed for biochemical production of 4-hydroxybutyrate (4-HB) and its lactone, gamma-butyrolactone (GBL), from renewable sources. In the first part of the study, the thermodynamic feasibility of four potential metabolic pathways from glucose to 4-HB are analyzed. The calculations reveal that when the pathways are NAD+ dependent the intermediate succinate semialdehyde (SSA) accumulates leading to low 4-HB yields at equilibrium. For NADP+ dependent pathways the calculated yield of 4-HB improves, up to almost 100%. In the second part of this study, continuous removal of 4-HB from the solution is considered to shift SSA conversion into 4-HB so that SSA accumulation is minimized. One option is the enzymatic production of GBL from 4-HB. Candida antarctica Lipase B shows good lactonization rates at pH 4, but unfortunately this conversion cannot be performed in-vivo during 4-HB production because of the neutral intracellular pH.
Original language | English |
---|---|
Pages (from-to) | 1392-1406 |
Number of pages | 15 |
Journal | Biotechnology and Bioengineering |
Volume | 99 |
Issue number | 6 |
DOIs | |
Publication status | Published - 15 Apr 2008 |
Externally published | Yes |
Keywords
- 4-hydroxybutyrate
- Candida antarctica lipase
- Gamma-butyrolactone
- Lactonization
- Pathway
- Thermodynamics